About Us

Chef/Owner Tai Nham, the youngest of eleven, grew up in a traditional Vietnamese household, heavily influenced by traditional Vietnamese cooking. However, being the youngest and more adventurous and open to trying new cuisines available in the US, Tai took interest in tasting and experimenting with different spices and methods of preparation and execution.

While his family operated The Vietnam Grill in Spring Valley, Tai decided to cement his culinary training at the French Culinary Institute in New York City. Upon completion, he became chef/owner of Mekong Grill in Ridgewood, NJ with his siblings for ten years.

Now, with a new beginning, Tai and his family, who have been residents of Rockland County for almost 40 years, will operate different businesses and locations in Nyack, not as competitors, but as a supportive family unit.